Good flavor and fairly easy to prepare. I didn't have cloves and it tasted fine. Very "homestyle" looking. Only thing recipe does not provide a measurement for the potato water so be careful you don't add too much. I think I added too much but I took some of the water out and mixed it with a packaged chicken gravy mix and put it back into the pan. Yummy.
Good flavor and fairly easy to prepare. I didn't have cloves and it tasted fine. Very "homestyle" looking. Only thing recipe does not provide a measurement for the potato water so be careful you don't add too much. I think I added too much but I took some of the water out and mixed it with a packaged chicken gravy mix and put it back into the pan. Yummy.
needs A LOT of "spicin" up. i added different seasonings to the flour fried it then boiled the potato water 1st added cloves italian seasoning season salt pepper poultry seasoning and cajun seasoning. then i added about 1 1/2 - 2 tbs of cornstarch help thickening process then added the chicken and simmered for about 2 hours. and it came out GREAT! nice default recipe though thanks!
This wasn't very flavorful-at least not to me. I prefer to just fry my chicken (without a flour coating) and when it's done add the potatoes carrots more seasonings and water. DON'T remove the chicken drippings!!! Not nice on the cholestrol but great on the tongue.
THIS RECIPE HAS SERIOUS POTENTIAL I OPTED ALSO NOT TO FRY CHICKEN IN FLOUR I SIMPLY BRAISED THEM IN ABOUT A CUP OF OIL IN A LARGE SAUCEPAN THEN ADDED MY POTATOES ONIONS CARROTS AND GREEN PEAS GARLIC BLACK PEPPER CELERY SEEDS AND SEASON SALT FOR TASTE AFTER A LITTLE DOCTORING UP IT WAS A FAMILY FAVE THE CLOVES ARE NICE.
Very easy recipe. I scaled it for 2 people and used 1 cup of the water from the potatoes (adding 1/4 cup at a time) and mixed it with a couple tablespoons of the left over seasoned flour and the chicken drippings. Once the gravy turned I just put the potatoes and chicken in and stirred.
We loved this recipe! My whole family loved it and will make it again. Instead of waiting for it to thicken I just added a little flour to the potato juice to thicken it quicker. Thanks for a great recipe.
This was quite good. It reminded me of downhome farm cooking. It would be really good with new potatoes.
I added sliced carrots and frozen corn to this concoction and used enought flour to thicken everything up so it sort of gelled together. For those who wondered how much potato water to save and use 2 1/2 cups is plenty. I think the recipe would be quite plain w/o the added veggies. With them it's delicious - it's a southern stew thick enough to eat on a plate with a fork. Thanks!
