Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Reuben Dip
November 05, 2006

I recently made this for the first time for pitch-in lunch and received "rave" reviews. Everyone wanted to know what was in it! I made two minor changes. Instead of swiss cheese, I used a shredded mix of mozzarella & smoked provolone (Sargento brand) and added about 2 teaspons more of the Thousand Island dressing. I also doubled the recipe. If you do this, you'll have to cook it a little longer -- approx. 1 hour on high. Then, keep it on low until ready to serve. This is a very easy recipe and fairly inexpensive (especially if you use the Buddig brand of corned beef). For special occasions & to reduce additives, I will probably use fresh corn beef from the deli.

  1. 507 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars