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Slow Cooker Reuben Dip
October 02, 2008

Here's a tip - I got a 1/2 lb. of Chicago Style Corned Beef from the deli and had them shave it. I then ran my knife through it for a rough chop. It turned out to be exactly 2 cups. Also, I found Frank's Sweet Kraut (Bavarian Style). It's a 14 oz. can - but that was sufficient. As another reviewer suggested, I roughly ran my knife through that as well so it wasn't stringy.

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