Slow Cooker Reuben Dip

4.6
(500)

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

close up view of Slow Cooker Reuben Dip served with toast on a white plate
10
10
10
10
Prep Time:
4 mins
Cook Time:
45 mins
Total Time:
49 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) jar sauerkraut, drained

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups shredded Swiss cheese

  • 2 cups shredded cooked corned beef

  • ¼ cup thousand island dressing

Directions

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts (per serving)

298 Calories
23g Fat
6g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 65%
Cholesterol 76mg 25%
Sodium 636mg 28%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 18g
Vitamin C 6mg 28%
Calcium 350mg 27%
Iron 1mg 7%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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