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My review
Easy Enchilada Casserole
JEANNIED59
"A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired."
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Ingredients
servings 576 calsOriginal recipe yields 9 servings (8 to 10 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
- In a lightly greased 9x13 inch baking dish layer as follows: 4 flour tortillas (cover the bottom of the dish), 1/2 of the chicken mixture, 1/2 of the salsa mixture, 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese. Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand 5 minutes before cutting.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 576 calories; 28.5 g fat; 46.6 g carbohydrates; 33.4 g protein; 91 mg cholesterol; 1508 mg sodium. Full nutrition
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Reviews
Read all reviews 107128 Ratings
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Most helpful positive review
1/5/2007
This was pretty tasty, even though I found out by reading other reviews that I had made a mistake! I didn't top it off with tortillas, only the cheese, and didn't realize it was supposed to be ...
Most helpful critical review
4/9/2010
This had real good flavor. Tortillas were a bit thick in the middle, will only use one layer of tortillas next time. Maybe my pan wasn't the right size? It was easy to make and I will make th...
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Least positive
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1/5/2007
This was pretty tasty, even though I found out by reading other reviews that I had made a mistake! I didn't top it off with tortillas, only the cheese, and didn't realize it was supposed to be ...
5/14/2008
This was a great recipe. Kind of like Mexican lasagna. I made the following changes based upon the previous reviews: 1. cut chicken breasts up into bite size pieces, then saute in a little oli...
8/6/2006
Fantastic recipe!Super easy to make and it tastes great! It was a big hit with my family. I did make a few changes,I shredded my chicken after boiling it. I used 2 cups of salsa instead of 3 and...
3/31/2008
This is an awesome recipe. I tore my tortillas into pieces for easy serving. Used a regular onion that I cooked with my chicken. Hot salsa and added chilli powder and cumin. Great to make a ...
11/7/2005
We had this casserole for dinner tonight and were very pleasantly surprised! It was better than anything we've had at our local Mexican restaurants. I added a can of corn, a can of black beans...
7/10/2001
Tasty and Easy. I added about a cup of black beans to the chicken mixture.
4/28/2011
This is a great dish to prepare for family or company! I have also made it by putting a portion of the diced chicken/sour cream/green onioins/soup, green chilies/cheese mixture into the center o...
2/16/2001
My family loved this recipe. The only bad thing is the recipe wasn't finished, it was like somone forgot to type in the rest of the sentence, and I am new to this cooking thing, so I had no idea...