Ingredients20 m servings 84 cals
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
- Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
Per Serving: 84 calories; 4.7 g fat; 3.3 g carbohydrates; 7.4 g protein; 18 mg cholesterol; 179 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkle...
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and or...
I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!