-
-
My review
German Tomato Pie
Hayley Brin
"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 84 calsOriginal recipe yields 4 servings (4 Servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
- Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
Nutrition Facts
Per Serving: 84 calories; 4.7 g fat; 3.3 g carbohydrates; 7.4 g protein; 18 mg cholesterol; 179 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
8/18/2007
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkle...
9/21/2005
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and or...
2/9/2012
I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!