This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement
  • Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.

  • Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Nutrition Facts

83.7 calories; 7.4 g protein; 3.3 g carbohydrates; 18.1 mg cholesterol; 178.6 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/18/2007
This is delicious think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper a few fresh basil leaves and then another thin slice of mozzarella toasted it in the broiler... mmmmm one of my favorite new snacks. Read More
(23)

Most helpful critical review

Rating: 2 stars
09/21/2005
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic salt pepper and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version. Read More
(11)
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/18/2007
This is delicious think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper a few fresh basil leaves and then another thin slice of mozzarella toasted it in the broiler... mmmmm one of my favorite new snacks. Read More
(23)
Rating: 5 stars
08/18/2007
This is delicious think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper a few fresh basil leaves and then another thin slice of mozzarella toasted it in the broiler... mmmmm one of my favorite new snacks. Read More
(23)
Rating: 2 stars
09/21/2005
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic salt pepper and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version. Read More
(11)
Advertisement
Rating: 4 stars
02/09/2012
I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks! Read More
(2)
Rating: 5 stars
02/11/2012
Yum! Always delicious on bread! Read More
(2)
Rating: 4 stars
11/08/2007
Tastes good:-P Read More
(2)
Advertisement
Rating: 5 stars
11/13/2018
With a simple variation of herbs I made one casserole dish extra; no cheese one drizzle of EVO S P and some breadcrumbs. Yum! My guests and I: loved this recipe. Thank you. Read More