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My review
German Tomato Pie
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Hayley Brin
"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"
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Ingredients
20 m servings 84Original recipe yields 4 servings (4 Servings)
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
- Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
8/18/2007
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkle...
Most helpful critical review
9/21/2005
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and or...
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8/18/2007
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkle...
9/21/2005
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and or...
2/9/2012
I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!
11/13/2018
With a simple variation of herbs, I made one casserole dish extra; no cheese, one drizzle of EVO, S+P, and some breadcrumbs. Yum! My guests and I :] loved this recipe. Thank you.