German Tomato Pie

Rating: 4.3 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

By Hayley Brin

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 Servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.

  • Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Nutrition Facts

Per Serving:
84 calories; protein 7.4g; carbohydrates 3.3g; fat 4.7g; cholesterol 18.1mg; sodium 178.6mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

TheLittleRedHairedGirl
Rating: 5 stars
08/18/2007
This is delicious think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper a few fresh basil leaves and then another thin slice of mozzarella toasted it in the broiler... mmmmm one of my favorite new snacks. Read More
Helpful
(23)

Most helpful critical review

cindygma
Rating: 2 stars
09/21/2005
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic salt pepper and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version. Read More
Helpful
(11)
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TheLittleRedHairedGirl
Rating: 5 stars
08/18/2007
This is delicious think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper a few fresh basil leaves and then another thin slice of mozzarella toasted it in the broiler... mmmmm one of my favorite new snacks. Read More
Helpful
(23)
cindygma
Rating: 2 stars
09/21/2005
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic salt pepper and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version. Read More
Helpful
(11)
Kenna
Rating: 5 stars
02/11/2012
Yum! Always delicious on bread! Read More
Helpful
(3)
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Baking Nana
Allstar
Rating: 4 stars
02/09/2012
I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks! Read More
Helpful
(2)
JennaBanana
Rating: 4 stars
11/08/2007
Tastes good:-P Read More
Helpful
(2)
Ricka Pancoasy
Rating: 5 stars
11/13/2018
With a simple variation of herbs I made one casserole dish extra; no cheese one drizzle of EVO S P and some breadcrumbs. Yum! My guests and I: loved this recipe. Thank you. Read More
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