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German Tomato Pie

Rated as 4.33 out of 5 Stars
0

"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"
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Ingredients

20 m servings 84
Original recipe yields 4 servings (4 Servings)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Nutrition Facts


Per Serving: 84 calories; 4.7 3.3 7.4 18 179 Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkle...

Most helpful critical review

Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and or...

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This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkle...

Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and or...

Yum! Always delicious on bread!

I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!

Tastes good:-P

With a simple variation of herbs, I made one casserole dish extra; no cheese, one drizzle of EVO, S+P, and some breadcrumbs. Yum! My guests and I :] loved this recipe. Thank you.