Rating: 4 stars
27 Ratings
  • 5 star values: 9
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

Recipe Summary

cook:
1 hr 30 mins
total:
2 hrs
prep:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

Nutrition Facts

426 calories; protein 33.5g; carbohydrates 28.8g; fat 18.8g; cholesterol 97.4mg; sodium 1307.6mg. Full Nutrition
Advertisement