Rating: 2 stars 2.2
23 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 11

There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again.

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Recipe Summary

prep:
15 mins
cook:
7 hrs 45 mins
total:
8 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.

  • Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.

Nutrition Facts

408 calories; protein 26.3g; carbohydrates 27.3g; fat 26g; cholesterol 81.6mg; sodium 2688.1mg. Full Nutrition
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