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Crunchy Chicken Casserole

Rated as 4.2 out of 5 Stars

"Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole."
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Ingredients

45 m servings 688 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts


Per Serving: 688 calories; 53.8 g fat; 25.4 g carbohydrates; 26.4 g protein; 95 mg cholesterol; 868 mg sodium. Full nutrition

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Reviews

Read all reviews 63
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also...

Most helpful critical review

This recipe was easy to make. Used my Foreman grill to grill the chicken (bland, need to marinade it) while cooking the egg noodles (instead of rice). Didnt care for the potato chips on the to...

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Very good jumping off point. I think everyone tailors casseroles to their own taste. In this case, I used small shell pasta (uncooked) instead of rice, milk instead or mayo, less cheese. Also...

I made this recipe for my family and we loved it. It was very simple to make most ingredients we all have on hand. I omited the almonds simply because my husband does not like nuts! Next time...

This is very yummy! I made it for a friend who doesn't like any vegetables and had to try it myself. I followed the recipe, but I cooked the chicken in olive oil and garlic just because garlic...

Very good! I had to substitute some items - used mushroom soup instead of chicken, half the amount of cheddar and left out the almonds since I didnt have any. Next time I will add some broccoli....

This one is a keeper at our house. My entire family loved it. We even got my very picky 3- and 5-year-old grandsons to eat some. I did not deviate from the recipe, although I did use low-fat ...

This was good. I cut the mayo like everyone else said to do. It was rich though, and it did need some broccoli in it. It would have added a bit more substance to it. I wouldn't make it a lot ...

This recipe was easy to make. Used my Foreman grill to grill the chicken (bland, need to marinade it) while cooking the egg noodles (instead of rice). Didnt care for the potato chips on the to...

My family just loved this recipe and I will be using it again. I didn't have mozzarella cheese and substitued with monterey jack. It's quite easy to work with and if you don't have time to run t...

No need to change a thing, great flavor, my husband and 2 year old grand daughter both love it, he gives it a 5 star and she's still busy eating it!!