Name: Crunchy Chicken Casserole with Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cooked skinless, boneless chicken breast halves, cubed; 1 cup mayonnaise; 1 cup sour cream; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups cooked white rice; ¼ cup slivered almonds; 2 cups shredded mozzarella cheese; 2 cups shredded Cheddar cheese; 2 cups crushed potato chips

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cooked skinless, boneless chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups cooked white rice
¼ cup slivered almonds
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups crushed potato chips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
Step 3

Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts

Per Serving:

689 calories; protein 26.4g; carbohydrates 25.4g; fat 53.8g; cholesterol 94.5mg; sodium 868.1mg. Full Nutrition

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Nutrition Facts