Crunchy Chicken Casserole with Mayo

4.3
(81)

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cooked skinless, boneless chicken breast halves, cubed

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups cooked white rice

  • ¼ cup slivered almonds

  • 2 cups shredded mozzarella cheese

  • 2 cups shredded Cheddar cheese

  • 2 cups crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.

  3. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts (per serving)

689 Calories
54g Fat
25g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 689
% Daily Value *
Total Fat 54g 69%
Saturated Fat 19g 94%
Cholesterol 95mg 32%
Sodium 868mg 38%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 26g
Vitamin C 3mg 16%
Calcium 487mg 37%
Iron 2mg 11%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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