Fried Beef Ribs

Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

By JOHN MITSCHKE

Gallery

Recipe Summary

prep:
30 mins
cook:
8 mins
total:
38 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).

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  • In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.

  • Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Editor's note

The oil in this recipe is reflected in the nutritional analysis at 10 percent of the amount shown. This may not accurately portray the amount of fat in this recipe.

Nutrition Facts

Per Serving:
1377 calories; protein 55.4g; carbohydrates 36.5g; fat 111.7g; cholesterol 354.6mg; sodium 6147.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Maris VI
Rating: 4 stars
06/09/2020
I used a large pan and cooked only one small bone-in, short beef rib. I think the pan choice was a mistake, but I don’t have a deep fryer. Nonetheless, rib was good!!! Read More

Most helpful critical review

SANDY98
Rating: 2 stars
02/05/2011
Followed the recipe just as it was written These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done but that made the crust tough. They were very spicy. Want be making these again. Read More
Helpful
(36)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SANDY98
Rating: 2 stars
02/04/2011
Followed the recipe just as it was written These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done but that made the crust tough. They were very spicy. Want be making these again. Read More
Helpful
(36)
Kimeko Holland
Rating: 5 stars
11/29/2019
Made them today with my own seasonings and they turned out perfectly delicious. I used Accent garlic powder garlic pepper onion powder salt and a little hickory liquid smoke. I marinated the 3 slabs over night and fried them in all purpose flour and vegetable oil. Hubby loves them Read More
Maris VI
Rating: 4 stars
06/09/2020
I used a large pan and cooked only one small bone-in, short beef rib. I think the pan choice was a mistake, but I don’t have a deep fryer. Nonetheless, rib was good!!! Read More
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