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My review
Fried Beef Ribs
JOHN MITSCHKE
"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."
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Ingredients
38 m servings 1377 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
- Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
Footnotes
- Editor's note
- The oil in this recipe is reflected in the nutritional analysis at 10 percent of the amount shown. This may not accurately portray the amount of fat in this recipe.
Nutrition Facts
Per Serving: 1377 calories; 111.7 g fat; 36.5 g carbohydrates; 55.4 g protein; 355 mg cholesterol; 6148 mg sodium. Full nutrition
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