Skip to main content New<> this month
Get the Allrecipes magazine

Fried Beef Ribs

Rated as 3.75 out of 5 Stars
21

"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 1377
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
  3. Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Footnotes

  • Editor's note
  • The oil in this recipe is reflected in the nutritional analysis at 10 percent of the amount shown. This may not accurately portray the amount of fat in this recipe.

Nutrition Facts


Per Serving: 1377 calories; 111.7 36.5 55.4 355 6148 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They wer...