Broccoli Chicken Casserole


A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins

When you're in need of a quick and easy comforting dinner, look no further than cheesy chicken broccoli stuffing casserole. This Broccoli Chicken Casserole will have everyone running to the table and will be a dish that even your pickiest eaters will love.

Chicken Broccoli Stuffing Casserole Ingredients

The best part about this recipe is that it only requires six ingredients (most of which you probably already have). Here's what you'll need:

While the recipe calls for chicken breasts (cooked and shredded), you can use any cut of chicken — or even rotisserie chicken to save some prep time.

You can use fresh or frozen broccoli because it's cooked before added to the casserole.

Stuffing Mix
Use your favorite boxed stuffing here.

Cream of Mushroom Soup
The condensed soup will make the casserole extra creamy. While we love to use cream of mushroom, some reviewers like to use cream of chicken soup instead.

Mixing the mayo and the cream of mushroom soup together will create a moist and creamy casserole.

Cheddar Cheese
Combined with the soup mixture, the cheese adds another layer of gooey goodness.

How to Make Broccoli Chicken Casserole

You'll find the full recipe below, but here's what you can expect when making this chicken broccoli stuffing casserole.

Cook the Chicken

Simmer chicken in a large pot with water until it's no longer pink inside, about 15 minutes. Shred the chicken.

If you're using leftover chicken or rotisserie chicken, simply shred it (no need to cook it again, it will warm up in the oven).

Make the Soup Base

Mix the cream of mushroom soup with the mayonnaise.

Assemble the Casserole

Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. Transfer it to a 9x13-inch baking dish and top with the stuffing mix.

Bake the Casserole

Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown.

What to Serve with Broccoli Chicken Casserole

This chicken broccoli stuffing casserole is a hearty and filling main dish on its own, but we love adding sides! Try one of these top-rated side dish recipes.

Buttery Garlic Green Beans
Oven-Roasted Asparagus
Sarah's Rice Pilaf
Kale Salad

For more inspiration, check out our entire collection of side dishes.

How to Store Broccoli Chicken Casserole

Store leftover broccoli chicken stuffing casserole in an airtight container in the refrigerator for three to four days.

Can You Freeze Broccoli Chicken Casserole?

Yes, you can absolutely freeze chicken broccoli stuffing casserole! Place completely cooled broccoli chicken casserole into airtight containers or freezer bags and store in the freezer for up to three months. Thaw in the refrigerator overnight and reheat in the microwave.

Allrecipes Community Tips and Praise

"I loved it as well as my boyfriend, who is very picky about chicken meals. I mixed stuffing in the mix and then sprinkled some on top (I am a big stuffing fan) and then topped with bread crumbs as other users suggested. Very delicious, will make again," according to ChristaJ.

"I have made this recipe a few times now. This time I substituted cream of chicken soup and colby cheese. Next time I might spice it up with garlic and a few onions, but this is an easy, yummy recipe," says livsmom.

"Thanks so much for this recipe. It was delicious, delicious, delicious! I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. My husband LOVED it and so did my PICKY, PICKY toddler," raves Pep.

Editorial contributions by Bailey Fink


  • 4 (5 ounce) skinless, boneless chicken breast halves

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 tablespoon mayonnaise

  • 1 pound broccoli florets, cooked

  • 1 cup shredded Cheddar cheese

  • 1 cup dry stuffing mix


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.

  3. Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.

  4. Mix together condensed soup and mayonnaise in a bowl.

  5. Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Sprinkle dry stuffing mix over top.

  6. Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.

    an overhead view of broccoli chicken casserole in a 9x13 baking dish
    Dotdash Meredith Food Studios


For a creamier version, use more cheese and an extra can of soup!

Nutrition Facts (per serving)

427 Calories
19g Fat
23g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 427
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 99mg 33%
Sodium 1031mg 45%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 40g
Vitamin C 103mg 514%
Calcium 279mg 21%
Iron 3mg 18%
Potassium 735mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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