Main Dishes Seafood Main Dishes Salmon Salmon Steak Recipes Grilled Salmon Steaks with Savory Blueberry Sauce 4.1 (102) 81 Reviews 4 Photos Salmon and blueberries deliciously combine in this summer dish. Recipe by JAYDA Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup chicken stock ¼ cup balsamic vinegar ¼ cup orange juice 1 teaspoon honey 1 tablespoon cornstarch ¼ cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil salt and pepper to taste Directions Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat. Preheat grill to medium high-heat. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce. I Made It Print Nutrition Facts (per serving) 383 Calories 23g Fat 13g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 383 % Daily Value * Total Fat 23g 30% Saturated Fat 4g 21% Cholesterol 84mg 28% Sodium 265mg 12% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 9g Protein 30g Vitamin C 17mg 83% Calcium 29mg 2% Iron 1mg 4% Potassium 577mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved