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My review
Crab and Swiss Melts
4
JAYDA
"Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad."
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Ingredients
20 m servings 663Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
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Reviews
Read all reviews 3037 Ratings
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Most helpful positive review
4/7/2007
These were GREAT! I made some modifications to the recipe like adding green onions and a few spoonfuls of Miracle Whip and making substitutions (garlic salt, chili powder). I also used about a...
Most helpful critical review
2/17/2010
These were OK. We halved the cream cheese and added Miracle Whip, plus we used split English muffins instead of Italian bread. We tried half with sliced tomato and they were good. They were a...
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4/7/2007
These were GREAT! I made some modifications to the recipe like adding green onions and a few spoonfuls of Miracle Whip and making substitutions (garlic salt, chili powder). I also used about a...
3/28/2006
This was really good. The only reason that I didn't give it 5 stars is because I did make so many changes. First of all, I didn't use the Italian Bread, I used english muffins. I also added a...
12/13/2005
This is a very easy and good recipe! Although, I only "like" this recipe my husband and Mother-in-law absolutely LOVE this dish. My husband asked me to add this to my "top" recipe list, which I...
11/26/2005
While this was very good, the taste of the crab was lost. Next time I will use less cream cheese (and sub light to make it less filling), increase the crab, and add some chopped bell pepper to ...
3/19/2013
These were so very good! The kids argued over who got the last few melts, right down to splitting the last one in half. Some people said there was too much cream cheese for the amount of crab, s...
9/9/2005
We used to make this recipe when I was a kid. It was a family favorite and I still love it today. Only thing different is I use a mixture of shredded American/Swiss cheese. Either way is AOK wit...
7/31/2014
This is one of my favorite easy meals. After making it according to directions the first time, I found it to be too rich for my tastes. To lighten it up the second time, I used half the cream ...
5/13/2013
Easy, and quite good. I imagine you could add whatever sounds good or whatever you have on hand, and use this as a base recipe. The hubby liked it and we both had seconds :D Plan on using a vers...
11/16/2014
Thank you for sharing your recipe with AR, JAYDA, these were tasty. I added some fine diced celery to the mix and used liberal amounts of Tabasco. Next time I think I'll use 1/2 of the cream c...