*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really nothing special. I think the ingredients together had potential but the dish would be better done on the stove top. Next time I'll brown the chicken add the wine then sautee the onions / mushrooms along with it. I'd add the soup / sour cream mixture afterwords and let it simmer until the chicken is cooked through.
This recipe was a huge success at a dinner party that hosted. My husband and I couldn't wait to eat the leftovers. I premade the sauce so that when my guest arrived all I had to do was combine it with the chicken and cook.
One month left until my girls' dance recital and my part time job at the studio ends for the summer! Until then I have to rely on easy and quick dinners. This hit the spot Jacki! This recipe is fast and really good. I took Darla's advice and used sherry instead of wine. I love sherry in dishes and this was no exception. Thanks a heap!
Hate to be the first to give a negative review - - the wine / chicken flavor was good but served over rice it just didn't do it for us. DEFINITELY better once it sits a while and cools off. Although it was very easy and all ingredients were readily available I won't make this one again. Sorry
This recipe is great!! I'm not a great cook but I managed to surprise my family with this dish; for once there wasn't any left overs!!! I cut the recipe in half so I subsuited one can of cream of chicken WITH mushrooms soup for the two cans. Make this dish with confidence!
FANTASTIC!!! We made the following changes to feed our family of four. We reduced it to 6 chicken breasts but kept the ingredients the same. We sauted the onion and threw it and the mushrooms (canned) right in with the sauce that I whisked together cold and set aside. We pre cooked the chicken to about 2/3 done in a chicken fryer. then put it all together in a 9x13 as specified and baked 400 for 30 min. We served it over whole wheat penne pasta. So it was a pasta dish! We all had more than enough and their were leftovers!
The whole family really liked this recipe. I did use sherry instead of white wine which was fantastic! Usually when I cook a recipe that uses sherry my kids won't touch it but this one they devoured! Thanks a million:)
Excellent moist chicken! I cut the breast halves in half again (16 pcs. ) used only one can of soup (crm. of mushroom )added all rest of the ingredents together and poured it on top. My husband loved it!
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