Rating: 4.5 stars 4.3
1132 Ratings
  • 5 star values: 641
  • 4 star values: 331
  • 3 star values: 99
  • 2 star values: 37
  • 1 star values: 24

Crispy chicken that is moist even if you choose to take off the skin!



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.

  • Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

Nutrition Facts

690 calories; protein 34.1g; carbohydrates 17.9g; fat 53.2g; cholesterol 113.7mg; sodium 966.8mg. Full Nutrition