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My review
Oven Fried Chicken III
Elizabeth Hinlely
"Crispy chicken that is moist even if you choose to take off the skin!"
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Ingredients
servings 690 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
- Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 690 calories; 53.2 g fat; 17.9 g carbohydrates; 34.1 g protein; 114 mg cholesterol; 967 mg sodium. Full nutrition
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Reviews
Read all reviews 8751090 Ratings
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Most helpful positive review
4/28/2006
YUMMO!! (As Rachael would say!!) The only thing I changed was the mayo before the bread crym mixture......the mayo didn't appeal to me (seemed too thick and gloppy) so i made a mix of half may...
Most helpful critical review
9/9/2001
I thought this chicken was very tender and the coating was great. It had an unusal flavor that my family did not like. Next time I make it I am going to leave out the tyme and add spices that ...
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4/28/2006
YUMMO!! (As Rachael would say!!) The only thing I changed was the mayo before the bread crym mixture......the mayo didn't appeal to me (seemed too thick and gloppy) so i made a mix of half may...
2/4/2007
Really good. I used what I had on hand. I crushed ritz crackers for the crumbs I used the spices in the recipe and added a dash on cayanne for a little kick. I also thinned the mayo a bit like o...
10/10/2003
This is a delicious recipe but I made a few changes the second time that made it better. Instead of breadcrumbs, I used Panko breading which in can get in Asian food markets quite easily. Pank...
6/23/2005
This was a great recipe. I did make changes though. I used chicken breasts instead, followed other reviewers to use less mayo and add milk, also floured beforehand. When I was getting ready t...
11/8/2003
OH MY GOD!!! I read mayonaise and thought "That's crazy", then I read some of the positive reviews regarding the mayo and thought those people were crazy too but hey, I AM CRAZY!!! What a wond...
1/26/2011
Great recipe if you're looking for "fried" chicken without all the fat! I used a pound of boneless chicken breasts for this recipe and it turned out really good. I added a little cornmeal to th...
12/19/2001
This was oh so yummy! My husband HATES fried chicken but he adored this simple recipe. I cooked 6 drumsticks (skin on, of course!) and I needed to adjust the cooking times and temps as follows...
1/27/2007
Years ago I tasted an oven-fried chicken made with a mayo coating - and I've been searching ever since for this recipe! And here it is! I made it with chicken tenders, crushed garlic croutons f...
5/5/2002
Very easy and tasty. However, 1C was too much mayonnaise - next time I will start with 1/2C.