I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.

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  • In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.

  • Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

704 calories; 30.5 g total fat; 135 mg cholesterol; 1282 mg sodium. 65.4 g carbohydrates; 41.4 g protein; Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2003
Could somebody please tell me what "browning sauce" is? I'm not a pro but I have been cooking for many years and have never heard of this. Thank you very much. Read More
(70)

Most helpful critical review

Rating: 3 stars
12/03/2003
I used Lipton onion soup mix and the flavor completely overwhelmed the dish. Will probably make again but with stock and real onions. Read More
(8)
78 Ratings
  • 5 star values: 53
  • 4 star values: 13
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
12/03/2003
Could somebody please tell me what "browning sauce" is? I'm not a pro but I have been cooking for many years and have never heard of this. Thank you very much. Read More
(70)
Rating: 4 stars
12/03/2003
Could somebody please tell me what "browning sauce" is? I'm not a pro but I have been cooking for many years and have never heard of this. Thank you very much. Read More
(70)
Rating: 5 stars
12/03/2003
This was very tasty. I cut the fat by stirring 4 tablespoons of the leftover seasoned flour into the pan before adding the soup/mushroom mixture. Instead of cream I used canned skim milk. I also cut the chicken into bite-sized pieces. I used Kitchen Bouquet brand browning sauce and served this dish with No-Yolks noodles and green beans. With the leftovers I stirred the stroganoff and noodles together to keep the noodles from drying out and sticking together. There was quite a bit of seasoned flour left over so I think you could safely make this recipe with only 3/4 the quantity of flour. Next time I may try a dash of Worchester sauce too... Read More
(26)
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Rating: 5 stars
02/06/2008
This was excellent. I did change the method a little. I cubed the chicken and browned it then brwned the mushrooms and garlic with the chicken. Roatsing brings out a deeper richer flavor. I then added the sauce mix ingredients and about a tablespoon of sherry. I also took the suggestion of another reviewer and added paprika to the flour. Also used cream of mushroom soup as I didn't have chicken and low fat milk. Definite keeper. Read More
(18)
Rating: 5 stars
10/30/2002
This was great. I made some changes I cubed the chicken I chopped up the mushroom really finely (the kids dont even detect it!) and I added a bit more browning sauce to darken the colors. The hour that the stroganoff simmers is a worry free hour you barely have to come back to it. The leftovers taste as great nuked! Read More
(16)
Rating: 5 stars
07/14/2003
My husband told me how much he loved Beef stroganoff growing up but as an adult he has givin up red meat. But one day I wanted to do something special for my husband so I looked this up and made it for dinner. He loved it. Made me promise never to loose the recipe. He said it was better then any beff one he had ever had. I call it kid-friendly because he liked it as a kid and i think most kids would like it. My kids see mushrooms and automatically begin to whine and refuse to eat it. Read More
(10)
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Rating: 5 stars
12/03/2003
What a great recipe! The nutmeg makes it taste wonderful. The only modification I made was to cut the chicken into smaller pieces. Read More
(10)
Rating: 5 stars
03/02/2011
Thanks for the recipe! Had to do some substitutions but the overall result was great. Since browning sauce not easy to find on west coast I used Worcestershire sauce. To help with the calorie count I used low fat sour cream and low fat organic milk instead of cream. We had leftover roasted chicken that replaced the chicken breasts. Added peas and carrots for a one bowl supper. Definitely a keeper! Read More
(9)
Rating: 5 stars
12/03/2003
We liked this recipe a lot! It was a nice alterbative to Beef or hamburger stroganoff. I used canned mushrooms and I doubled the recipe but not the onion soup because I was afraid that the onion flavor would take over. Everything turned out great! Thanks. Read More
(9)
Rating: 4 stars
12/03/2003
This recipe looked really yummy to me but my family wanted something spicey. So I decided to "kick it up a notch" and coated my bite size chicken pieces in cajun seasonings. I browned the chicken and then proceeded with the recipe however eliminating the onion soup mix to cut down on the salt. Next time I'll make it the regular way but I'll still leave out the onion soup and use fresh onions and my own seasonings. Anyway Marilyn this was a great dish that my family really loved. Read More
(8)
Rating: 3 stars
12/03/2003
I used Lipton onion soup mix and the flavor completely overwhelmed the dish. Will probably make again but with stock and real onions. Read More
(8)