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My review
Chicken Stroganoff I
Marilyn G.
"I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes."
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Ingredients
servings 704 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
- In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
- Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.
Nutrition Facts
Per Serving: 704 calories; 30.5 g fat; 65.4 g carbohydrates; 41.4 g protein; 135 mg cholesterol; 1282 mg sodium. Full nutrition
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Reviews
Read all reviews 5067 Ratings
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Most helpful positive review
9/27/2002
Could somebody please tell me what "browning sauce" is? I'm not a pro but I have been cooking for many years and have never heard of this. Thank you very much.
Most helpful critical review
1/12/2003
I used Lipton onion soup mix and the flavor completely overwhelmed the dish. Will probably make again, but with stock and real onions.
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9/27/2002
Could somebody please tell me what "browning sauce" is? I'm not a pro but I have been cooking for many years and have never heard of this. Thank you very much.
10/14/2002
This was very tasty. I cut the fat by stirring 4 tablespoons of the leftover seasoned flour into the pan, before adding the soup/mushroom mixture. Instead of cream, I used canned skim milk. I...
2/6/2008
This was excellent. I did change the method a little. I cubed the chicken, and browned it, then brwned the mushrooms and garlic with the chicken. Roatsing brings out a deeper, richer flavor. I t...
8/19/2000
This was great. I made some changes, I cubed the chicken, I chopped up the mushroom really finely (the kids dont even detect it!), and I added a bit more browning sauce to darken the colors. T...
8/26/2002
What a great recipe! The nutmeg makes it taste wonderful. The only modification I made was to cut the chicken into smaller pieces.
4/22/2002
My husband told me how much he loved Beef stroganoff growing up, but as an adult he has givin up red meat. But one day I wanted to do something special for my husband so I looked this up and ma...
10/23/2002
We liked this recipe a lot! It was a nice alterbative to Beef or hamburger stroganoff. I used canned mushrooms and I doubled the recipe, but not the onion soup, because I was afraid that the o...
2/28/2011
Thanks for the recipe! Had to do some substitutions but the overall result was great. Since browning sauce not easy to find on west coast, I used Worcestershire sauce. To help with the calorie c...
6/14/2003
This recipe looked really yummy to me but my family wanted something spicey. So, I decided to "kick it up a notch" and coated my bite size chicken pieces in cajun seasonings. I browned the chick...