Artichoke Hearts au Gratin

Rating: 3.82 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

By Lynn Mogilski

Gallery

Recipe Summary

prep:
5 mins
cook:
21 mins
total:
26 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.

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  • Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.

  • Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

Nutrition Facts

Per Serving:
246 calories; protein 8g; carbohydrates 18.7g; fat 15.6g; cholesterol 12.1mg; sodium 1135.2mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

LorraineT
Rating: 4 stars
02/19/2007
This was a simple flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking. Read More
Helpful
(22)

Most helpful critical review

BUGGYX2
Rating: 3 stars
02/08/2006
This was ok. I am not the biggest fan of Italian dressing so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing Read More
Helpful
(19)
17 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LorraineT
Rating: 4 stars
02/19/2007
This was a simple flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking. Read More
Helpful
(22)
BUGGYX2
Rating: 3 stars
02/07/2006
This was ok. I am not the biggest fan of Italian dressing so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing Read More
Helpful
(19)
Divabetic
Rating: 4 stars
10/20/2007
Great and simple way to prepare artichoke hearts. You can play with this recpe alot and unless you're an Italian dressing nut I would suggest a lighter marinade (slightly seasoned EVOO works just fine). I make variations of this dish on a regular basis. Read More
Helpful
(13)
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Beth
Rating: 4 stars
07/30/2006
This dish was super simple to make and very yummy to eat. I used marinated artichokes so I eliminated the italian dressing. I will certainly make this dish again. I think it would work really well as an appetizer or buffet dish. Read More
Helpful
(10)
Night Owl
Rating: 4 stars
11/15/2006
I have never been too fond of just artichoke hearts in themselves but found this to be quite tasty. I added in some diced mushrooms and my own preferred spice varitey to give it that special zest... Read More
Helpful
(9)
Kris Alexander Eschauzier
Rating: 2 stars
12/30/2005
As a big artichoke fan I was disappointed with this recipe. It was bland and uninteresting not at all what I expected. Read More
Helpful
(7)
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Claudia
Rating: 4 stars
10/13/2009
I took LorraineT's advice and just used marinated artichoke hearts. Maybe the original recipe is intended to be a "lite" version? Anyway I would also add more cheese! Read More
Helpful
(6)
Claudia Beaver
Rating: 4 stars
02/16/2011
Good but too vinegary. Might cut the Italian Dressing and use milk italian spices and water in place. Read More
Helpful
(5)
Audra Kindel
Rating: 3 stars
10/20/2009
Due to the bland comments spiced it up a bit with black pepper red pepper flakes and minced onion....still seems like it needs something else but it was pretty good Read More
Helpful
(4)
More Reviews
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