Savory Pork Stew


A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
8 servings


  • 1 tablespoon extra virgin olive oil

  • 2 pounds cubed pork stew meat

  • salt to taste

  • ground black pepper to taste

  • garlic powder to taste

  • 2 tablespoons cornstarch, or as needed

  • 8 red potatoes

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 sweet onion, diced

  • 1 (11 ounce) can whole kernel corn

  • 1 (14 ounce) can stewed tomatoes

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 ¼ cups milk

  • 1 (14 ounce) can beef broth

  • 1 tablespoon Italian seasoning


  1. Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.

  2. In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.

  3. Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

Nutrition Facts (per serving)

526 Calories
23g Fat
53g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 526
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 37%
Cholesterol 71mg 24%
Sodium 707mg 31%
Total Carbohydrate 53g 19%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 30g
Vitamin C 37mg 185%
Calcium 131mg 10%
Iron 4mg 23%
Potassium 1707mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love