Easy Pasta Chicken

3.8
(49)

This is a quick, easy, and a great way for the kids to get their veggies.

3
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breasts

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 ¼ cups water

  • 1 (16 ounce) package frozen mixed vegetables, thawed

  • 2 cups rotini pasta

Directions

  1. In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.

  2. Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.

Nutrition Facts (per serving)

368 Calories
7g Fat
41g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 368
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 68mg 23%
Sodium 623mg 27%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 36g
Vitamin C 13mg 66%
Calcium 56mg 4%
Iron 4mg 20%
Potassium 641mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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