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Fabulous! My passion is cooking and I have prepared so many dishes...it NEVER dawned on me to prepare burgers made from salmon! My husband mixed the ingredients and he does things by-the-book. W...
Not bad. Not good. This just seemed like a waste of salmon. There are so many better ways to prepare it. The patties were a little mushy, eggy, and lacked zest. The rosemary was too strong. Migh...
Fabulous! My passion is cooking and I have prepared so many dishes...it NEVER dawned on me to prepare burgers made from salmon! My husband mixed the ingredients and he does things by-the-book. W...
Healthier Substitutions that worked great for me: Canned sockeye salmon Ground oatmeal instead of breadcrumbs egg whites I mixed it together with my hands and cooked in a non-stick pan on the st...
Wow! I followed the recipe to the letter and they were fantastic. At first I thought pulling the salmon from the skin was a bit of a pain as I was trying to cut it off (apparently I'm not that...
My husband loved this! This is his rating. He said it is a "10" on a 10-point scale. He loved the blending of salmon with fresh rosemary (don't used dried), Dijon, and horseradish in addition to...
What a great recipe! I look forward to playing with the ingredients--like using fresh ground ginger, soy sauce, and wasabi instead of the dijon/horseradish/rosemary. When I shaped the patties I ...
The flavor was awesome. I thought the rosemary may be overpowering, but went ahead with the 1 tbls. It was very yummy...definite keeper.
Good recipe! I used Alaskan salmon in a pouch and whole wheat panko breadcrumbs. I had them without the bun (because I wasn't very hungry, not because I am afraid of carbs) and topped them wit...
These are fantastic. Scaled down to half and used crushed saltines instead of bread crumbs. Otherwise followed exactly. They held together well (the key is to referigerate the mix before form...
Really yummy!! We used dried rosemary, we grind it in the coffee grinder.