Rating: 4.5 stars 4.4
185 Ratings
  • 5 star values: 119
  • 4 star values: 50
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 3

These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.

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  • In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.

  • Preheat an outdoor grill for medium-high heat.

  • Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.

  • Place salmon patties on the grill, and cook 4 or 5 minutes on each side.

Nutrition Facts

364 calories; protein 32g; carbohydrates 11.5g; fat 20.2g; cholesterol 140.5mg; sodium 379.4mg. Full Nutrition
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