Rating: 3.5 stars
28 Ratings
  • 5 star values: 4
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 5

Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.

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  • Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.

Nutrition Facts

385 calories; protein 29.9g; carbohydrates 10.4g; fat 22.1g; cholesterol 81.9mg; sodium 792.6mg. Full Nutrition
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