Vinegar Chicken

Rating: 3.32 stars
28 Ratings
  • 5 star values: 4
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 5

Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!

By Elly D.

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Recipe Summary

Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.

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  • Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.

Nutrition Facts

Per Serving:
385 calories; protein 29.9g; carbohydrates 10.4g; fat 22.1g; cholesterol 81.9mg; sodium 792.6mg. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Amy Jasmin-Triplett
Rating: 5 stars
01/02/2010
I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup apple cider vinegar. My guy isn't really a vinegar guy so I tamed it down using a little bit of sugar some basil and a dash of savory. Very tasty!! Thank you for this recipe! Read More
Helpful
(41)

Most helpful critical review

sarcocaire
Rating: 1 stars
03/29/2008
Holy vinegar! This ran me completely out of apple cider vinegar and only put a cup in. Even with toning down the vinegar it was pretty much unpalatable. No one would touch it except me (the vinegar lover) and even I had trouble with it. Read More
Helpful
(51)
28 Ratings
  • 5 star values: 4
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
sarcocaire
Rating: 1 stars
03/29/2008
Holy vinegar! This ran me completely out of apple cider vinegar and only put a cup in. Even with toning down the vinegar it was pretty much unpalatable. No one would touch it except me (the vinegar lover) and even I had trouble with it. Read More
Helpful
(51)
Amy Jasmin-Triplett
Rating: 5 stars
01/02/2010
I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup apple cider vinegar. My guy isn't really a vinegar guy so I tamed it down using a little bit of sugar some basil and a dash of savory. Very tasty!! Thank you for this recipe! Read More
Helpful
(41)
Mai TLP
Rating: 4 stars
12/14/2005
This is very similar to my family's dish for more than a hundred year I'm still trying to find out where they got this from because no other Vietnamese know it. It taste very good and I love it! Read More
Helpful
(28)
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Linda Mayer
Rating: 3 stars
11/25/2008
This was an ok dish it is good if I am short on time. Next time I will cut down the vinegar by 1/2. Read More
Helpful
(22)
Erica Fleischhans
Rating: 5 stars
05/15/2008
Sooooo good...I added a little extra garlic and put it on top of couscous. Read More
Helpful
(20)
LynnFraley
Rating: 3 stars
04/05/2010
The most nutritious vinegar is raw apple cider vinegar and cooking destroys the beneficial enzymes. I like cooking this with less vinegar and adding some fresh raw vinegar at the end. (Raw apple cider vinegar can easily be used for a delicious salad dressing with olive oil mustard etc.) Read More
Helpful
(19)
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kunfushuss
Rating: 3 stars
05/27/2009
This recipe I determined after cooking it for work one day is basically chicken in homemade ketchup. Not that it's bad but I did throw in some spices and crushed red pepper just to spice it up a little. Read More
Helpful
(19)
VNETTIRAK
Rating: 4 stars
08/05/2003
This was really good and an easy quick substitute for chicken cacciatore. It was very flavorful and the chicken was extremely tender and moist. Read More
Helpful
(18)
VM4850
Rating: 4 stars
09/14/2006
I really liked this. My husband was less impressed (his comment? Too vinegar-y... duh!). But I will definitely make this again. I think he can be persuaded;) Read More
Helpful
(17)
More Reviews
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