Vinegar Chicken

Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. Even with toning down the vinegar, it was pretty much unpalatable. No one would touch it except me (the vinegar lover) and even I had trouble with it.

I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup apple cider vinegar. My guy isn't really a vinegar guy, so I tamed it down using a little bit of sugar, some basil, and a dash of savory. Very tasty!! Thank you for this recipe!

This is very similar to my family's dish for more than a hundred year I'm still trying to find out where they got this from because no other Vietnamese know it. It taste very good and I love it!

This was an ok dish, it is good if I am short on time. Next time, I will cut down the vinegar by 1/2.

Sooooo good...I added a little extra garlic and put it on top of couscous.

The most nutritious vinegar is raw apple cider vinegar, and cooking destroys the beneficial enzymes. I like cooking this with less vinegar and adding some fresh raw vinegar at the end. (Raw apple cider vinegar can easily be used for a delicious salad dressing, with olive oil, mustard, etc.)

This recipe, I determined after cooking it for work one day, is basically chicken in homemade ketchup. Not that it's bad, but I did throw in some spices and crushed red pepper just to spice it up a little.

This was really good and an easy, quick substitute for chicken cacciatore. It was very flavorful and the chicken was extremely tender and moist.

I really liked this. My husband was less impressed (his comment? Too vinegar-y... duh!). But I will definitely make this again. I think he can be persuaded ;)

I loved it! Although you surely need to like the taste of vinegar! I served with asparagus.

This is incredible! The best served with the sauce over basmati rice. Yummy!

i think you were trying for chicken caccitore a italian dish but it doesn't have green pepper or sugar to tone down the vinegar taste in it and has way way to much vinegar not worth making again sorry

Loved it! I used 1 cup of apple cider vinegar with one pd. chicken for a large dinner for two. Loved it on Basmati or white rice. Used a little minced garlic. Nice tanginess! I liked the amount of vinegar!

You will need to like vinegar... I loved it.

This dish had an excellent taste. However, I would (unless you are a vinegar lover) cut the vinegar in half because it overpowers any other taste in the dish. At first it's wonderful but then the strong after taste sets in of vinegar. I did add some basil and sugar as well per another reviewer. Overall very good dish and the chicken was absolutely wonderful. Nice and tender.

Delicious! If you like Vinegar you will like this dish. Even my Son who is a very picky eater liked this dish. I will definitely make it again. I did add some basil and worcestershire. YUMMY

called for way to much vinegar. so i served the leftovers over rice and it was delicous

good recipe.... the vinegar added almost a sweet taste to it. over all it was good.

I just didn't care for this. I like vinegar as much as the next person, but wow, that's all I could taste. To quote an earlier reviewer, "holy vinegar!"

This was a really good dish, but if I were you I would cut the vinegar down to half a cup. I like it the way it is but thats because I love Vinegar. I did add Fresh Garlic to taste (not garlic powder), 2 tablespoons of Brown Sugar( help's with the vinegar) large Purple Onion, and Fresh Mushrooms. I will make this dish again very soon! :-)

Loved it! I love the tangy taste to it and served with white rice was delic! I will def be making this one again. I did change it up a little, I added less vinegar then the recipe asked for and I left all the juices from my chicken in the pot so it was really juicy! Thanks for sharing!

I love vinegar and so does my family...we did not care for this recipe. The vinegar was beyond too strong. It totally ruined the dish. I usually have very good results when I make recipes from this website, this was not one of them. NOT a keeper!!!

I cut the vinegar in half (raw, unfiltered apple cider vinegar), bumped up the garlic a bit and served over steamed brown rice. Really enjoyed it, my boyfriend grated parmesan for his.

I used olive oil and 2 cloves of fresh garlic (which I sauteed with the onions). I only put in 1/2 can of vinegar and after cooking for 30 minutes I took the lid off the pan and let it reduce a bit. This was really good. My husband and I just started a low carb diet and this was a perfect entree.

It was so so in flavor, wouldn’t make again.