-
-
My review
Broiled Halibut with Goat Cheese Crust
crystal's creations
"This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 735 calsOriginal recipe yields 2 servings (2 steaks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.
- Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
- While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.
Nutrition Facts
Per Serving: 735 calories; 54.1 g fat; 5.7 g carbohydrates; 55.6 g protein; 193 mg cholesterol; 1459 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2332 Ratings
-
-
-
-
-
Most helpful positive review
11/18/2007
Substituted orange roughy for the halibut because that's what I had, but the crust and sauce both were excellent! A little heavy on the lemon pepper in the crust for my liking, but my beau love...
Most helpful critical review
5/2/2008
Bleck! I love goat cheese, cream cheese, lemon pepper, etc... This recipe was not good :( My husband and I started laughing as we realized we were both trying to choke down the fish with a strai...
Most helpful
Most positive
Least positive
Newest
11/18/2007
Substituted orange roughy for the halibut because that's what I had, but the crust and sauce both were excellent! A little heavy on the lemon pepper in the crust for my liking, but my beau love...
9/10/2008
I was hesitant that the halibut might be a little bland because there was no marinade. But, I was wrong. Because of some of the other reviewers, I omitted the lemon pepper and mixed the goat che...
5/2/2008
Bleck! I love goat cheese, cream cheese, lemon pepper, etc... This recipe was not good :( My husband and I started laughing as we realized we were both trying to choke down the fish with a strai...
3/23/2008
YUM!! Absolutely delicious. My husband made this, and I forgot I was at home and not at a favorite restaurant. Next time, we'll add some almonds to the top just for a little texture. Other th...
12/21/2007
This sophisticated recipe is a real party pleaser. The sauce is perfectly paired with the flavor of the crust... but it doesn't overwhelm the flavor of the halibut (which is rare for most recip...
3/2/2008
Since there was already so much dairy in the crust, I decided to skip making the sauce, and just serve the fish and crust together. The result was ok - a little heavy on the lemon pepper, but no...
12/24/2010
Amazing. I think about this recipe all the time. Looking forward to having it again.
2/18/2008
My husband just made this for me for Valentines day and I thought I was in a gourmet restaurant. It was so wonderful. The flovors blend so well together and the presentation is is just beautiful...
4/2/2008
Made this for a dinner party. I thought everyone was going to lick their plates. I received great reviews from everyone but hubby. He is a plain eater so I wasn't expecting him to like it. B...