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My review
Broiled Halibut with Goat Cheese Crust
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crystal's creations
"This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce."
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Ingredients
30 m servings 735Original recipe yields 2 servings (2 steaks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.
- Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.
- While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.
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Reviews
Read all reviews 2332 Ratings
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Most helpful positive review
9/10/2008
I was hesitant that the halibut might be a little bland because there was no marinade. But, I was wrong. Because of some of the other reviewers, I omitted the lemon pepper and mixed the goat che...
Most helpful critical review
5/2/2008
Bleck! I love goat cheese, cream cheese, lemon pepper, etc... This recipe was not good :( My husband and I started laughing as we realized we were both trying to choke down the fish with a strai...
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9/10/2008
I was hesitant that the halibut might be a little bland because there was no marinade. But, I was wrong. Because of some of the other reviewers, I omitted the lemon pepper and mixed the goat che...
11/18/2007
Substituted orange roughy for the halibut because that's what I had, but the crust and sauce both were excellent! A little heavy on the lemon pepper in the crust for my liking, but my beau love...
5/2/2008
Bleck! I love goat cheese, cream cheese, lemon pepper, etc... This recipe was not good :( My husband and I started laughing as we realized we were both trying to choke down the fish with a strai...
3/23/2008
YUM!! Absolutely delicious. My husband made this, and I forgot I was at home and not at a favorite restaurant. Next time, we'll add some almonds to the top just for a little texture. Other th...
12/21/2007
This sophisticated recipe is a real party pleaser. The sauce is perfectly paired with the flavor of the crust... but it doesn't overwhelm the flavor of the halibut (which is rare for most recip...
3/2/2008
Since there was already so much dairy in the crust, I decided to skip making the sauce, and just serve the fish and crust together. The result was ok - a little heavy on the lemon pepper, but no...
12/24/2010
Amazing. I think about this recipe all the time. Looking forward to having it again.
2/18/2008
My husband just made this for me for Valentines day and I thought I was in a gourmet restaurant. It was so wonderful. The flovors blend so well together and the presentation is is just beautiful...
4/2/2008
Made this for a dinner party. I thought everyone was going to lick their plates. I received great reviews from everyone but hubby. He is a plain eater so I wasn't expecting him to like it. B...