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My review
Avocado Mango Salsa
Six Pack To Go
"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"
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Ingredients
20 m servings 63 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 63 calories; 3.8 g fat; 8.3 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Read all reviews 167230 Ratings
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Most helpful positive review
5/12/2008
Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1...
Most helpful critical review
9/24/2010
1 lime is too much lime juice, but it was tasty despite. I used serrano peppers instead of habaneros because I wasn't sure I could handle the habaneros, but the serranos weren't bad either.
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5/12/2008
Amazing Salsa! I chnged it up just a little. 4 Avocados. 3 Mangos. 1 Large Jalapeno. 1 Red Onion. 3 Squeezed Limes. 1 'bunch' of chopped cilantro. Salt & Pepper - very little of each and maybe 1...
5/5/2006
I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.
10/28/2007
I used this for a Salsa Recipe contest and won. It is pretty good. I didn't follow the recipe completely because I couldn't find it before I rushed to the store.....so I used green onions and ...
7/15/2006
I made this quickly last night to go along with halibut tacos - it was terrific! I doubled the recipe and barely had any left. It is a good idea not to use an overripe mango - very messy. It ...
5/9/2008
I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms with some cajun season, salt, and pepper...topped it with the salsa and it was delicious. A great v...
6/25/2006
This is excellent. I made with red spicy peppers instead since I couldn't find habeneros at Vons. Bit hit. I did add a touch of balsamic vinegar to the mix. Definately make this one again an...
6/22/2006
I admit that my mangoes were very sweet. Perhaps using less 'ripe' mango would have been helpful. The sweetness overpowered the dish, especially since avocadoes are mild in flavor. I used the...