Rating: 4 stars
353 Ratings
  • 5 star values: 158
  • 4 star values: 110
  • 3 star values: 53
  • 2 star values: 23
  • 1 star values: 9

This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.

  • Bake in preheated oven for 15 minutes, turning once.

  • In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.

  • Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

Nutrition Facts

441 calories; protein 46.8g; carbohydrates 48.5g; fat 6.2g; cholesterol 191.8mg; sodium 867.3mg. Full Nutrition
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