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Roasted Green Chile Stew
January 06, 2006

Wow, was this ever good! I used Bueno frozen roasted chilies as someone else suggested and beef broth because I didn't have vegetable broth. Served it with cooked pinto beans and flour tortillas. Absolutely wonderful! Will definitely make again and again. Reminds us of the pork green chili stew from a small Mexican restaurant where we used to live.

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