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My review
Kocoa Klastch Blend
1
C. Portteus
"The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten."
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Ingredients
10 m servings 299Original recipe yields 25 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
- To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.
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Reviews
Read all reviews 8Most helpful
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1/10/2009
I used this recipe to make a collection of different hot chocolates in a Christmas present I gave out to all my friends and family. This one was by far everyone's favorite blend. The drink is sm...
2/4/2010
I made this mix for my daughter for Christmas who LOVES hot cocoa! She was pleasantly surprised at the myriad of flavors! I did have some trouble finding ground anise, so I bought whole seed a...
12/18/2008
This makes a delicious hot chocolate. Very smooth and flavorful
1/3/2010
Made this for Christmas gifts. It was hit with all to include my children.
12/17/2011
This was just what I was looking for. It's hot chocolate, but with a little bit of extra winter spice. I used less than 2 cups powdered sugar, and honestly I didn't need to add any more. I th...
12/12/2011
really tasty.. liked the spices added to it. Would recommend using the milk instead of hot water
12/5/2009
WOW! I used special dark chocolate cocoa. Not too sweet; just perfect....layered tastes. Definitely a keeper!