Ingredients10 m servings 299 cals
- In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
- To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.
Per Serving: 299 calories; 10.3 g fat; 59.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 8
I used this recipe to make a collection of different hot chocolates in a Christmas present I gave out to all my friends and family. This one was by far everyone's favorite blend. The drink is sm...
I made this mix for my daughter for Christmas who LOVES hot cocoa! She was pleasantly surprised at the myriad of flavors! I did have some trouble finding ground anise, so I bought whole seed a...
This was just what I was looking for. It's hot chocolate, but with a little bit of extra winter spice. I used less than 2 cups powdered sugar, and honestly I didn't need to add any more. I th...
really tasty.. liked the spices added to it. Would recommend using the milk instead of hot water
WOW! I used special dark chocolate cocoa. Not too sweet; just perfect....layered tastes. Definitely a keeper!