Rating: 4.5 stars 4.4
77 Ratings
  • 5 star values: 46
  • 4 star values: 19
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 0

Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.

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  • Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.

Nutrition Facts

1142 calories; protein 70.4g; carbohydrates 12.1g; fat 84g; cholesterol 283.9mg; sodium 1182.3mg. Full Nutrition
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