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Ritzy Chicken Livers

Rated as 4.09 out of 5 Stars

"Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"
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Ingredients

servings 260 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutrition Facts


Per Serving: 260 calories; 17.7 g fat; 10.5 g carbohydrates; 14.2 g protein; 289 mg cholesterol; 274 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I enjoy chicken livers as a main dish, but I wanted something different from my usual pan-frying with onions. I made this recipe, using poultry seasoning instead of the Italian, a...

Most helpful critical review

These tasted like chicken livers with cracker coating seasoned with a little italian spices. :l They did. I was surprised the spices weren't stronger flavoring. Don't get me wrong, it wasn't...

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My husband and I enjoy chicken livers as a main dish, but I wanted something different from my usual pan-frying with onions. I made this recipe, using poultry seasoning instead of the Italian, a...

OMG !! wonderful, a great aternative to frying. that said, i love garlic so i had to add some, i would like a little more coating so next time i will do a double dip, but all in all a very good ...

A Few Tips! Rinse the livers, then soak them in milk overnight. Rinse and pat dry before dipping in butter. After dipping in butter, season with salt, pepper garlic powder, and any other seasoni...

My husband and I LOVE chicken livers, but would always fry them. This recipe is fantastic as an alternative to oil burns from the inevitable popping livers in the frying pan. Broiling for the...

very tender.

If you love liver, this recipe is a must. Kitchen smelled delicous while they were cooking, they tasted even better. I served them over a balsamic dressed spinach salad with onions, roasted pe...

These were pretty good and I would probably try them again. Thanks for sharing JAZZY-GIRL

These tasted like chicken livers with cracker coating seasoned with a little italian spices. :l They did. I was surprised the spices weren't stronger flavoring. Don't get me wrong, it wasn't...

I did not care for this recipe.