*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very very good. I used garlic powder instead of paste increased the yogurt and also added red chiles finely diced for extra kick. Note that you had add the potatoes to the chicken mixture sooner than the recipe says as a way to save time.
Definitely needed altering as others suggested in their reviews. I double the spices and yoghurt and added 2 t each of Turmeric and Chicken Stock. Also needed to add about 2 cups of warm water to cook the potato. Was really nice and filling with the alterations.
I love this recipe and have made it for a few years to rave reviews of friends and family. Like many other reviewers however I usually double the yogurt and spices. It's also worked well with the addition of chickpeas and a couple of diced tomatoes.
I altered this recipe a little because I had to use the spices I had at home. I used garam masala some sambar powder and ground ginger. I made this for my bf who is from Pakistan and he liked it ok. He only liked the chicken but he is a picky eater. I had to add MUCH more spices than the recipe called for probably at least tripled the amount and he said the spices were just right but he likes it very spicy. For the Americanized version I still think it would be better to add a little more spices than the recipe calls for. I also had to use more yogurt at the last minute than it called for to give it a creamier consistency and it still got a little dry. Overall good flavor but double yogurt and spices. Might cook again minus the vegetables as my bf is such a picky eater.
Obviously as other reviewers said there needs to be MUCH more spices. I used fresh onion ginger garlic-- all doubled. For more authentic flavors instead of increasing the yogurt I added TONS of coconut milk (otherwise it would be extremely dry). It helped give this dish a great taste. Other spices I threw in were tumeric cinnamon salt & pepper. Still could usa a little more flavor and I would recommend adding something with a little kick. Overall it's a great base for a recipe to make your own.
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