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My review
Best Apple Salad
GYMNAST9888
"A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!"
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Ingredients
15 m servings 157 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 157 calories; 0.6 g fat; 33.7 g carbohydrates; 6.3 g protein; 0 mg cholesterol; 291 mg sodium. Full nutrition
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Read all reviews 3138 Ratings
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Most helpful positive review
10/24/2006
My family and I love this salad. The last time a made this salad I did drain the beans thoroughly. We did enjoy the salad much more when I did not drain the beans thoroughly, as the juice mad...
Most helpful critical review
11/6/2011
This was "unexpected" indeed! I added a stalk of celery I needed to use. I took off one star for it being overly sweet for me: I will use less honey next time. I plan to make this again to se...
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10/24/2006
My family and I love this salad. The last time a made this salad I did drain the beans thoroughly. We did enjoy the salad much more when I did not drain the beans thoroughly, as the juice mad...
2/22/2008
This was really good. I did add 50% more of the dressing as the original amount was not enough for my taste. The next time I make it, I am going to add some celery to make a little more "crunch"...
3/20/2011
Unlikely combination of ingredients that all work together very well. What a nice change from so many apple salads that are just laden with mayonnaise, cream cheese, whipping cream, etc. This ...
12/12/2007
I made this for Thanksgiving. I used "Gala" apples which are nice and firm and sweet. This has become an "IMMEDIATE FAVORITE". I doubled the dressing and all of the salad went very fast and e...
10/27/2011
Two recommendations: 1. Cut the apples into pieces about the same size size as a bean, like in the photo, so when you take a bite, the apple doesn't overwhelm the taste. 2. Double the dressin...
11/27/2009
This was tasty, and I enjoyed the crunch factor and the variety of flavors! I added celery like a previous reviewer, and kept some of the juice from the kidney beans as per another reviewer; us...
4/8/2011
Absolutely Delicious!! I added some raisins and walnuts and had to use red wine vinegar, was out of white.