A very soft bread. I love how it smells right when it comes out of the bread machine.
6 hrs 8 mins
1 - 2 pound loaf
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
160 calories; 2.1 g total fat; 5 mg cholesterol; 189 mg sodium. 30 g carbohydrates; 4.9 g protein; Full Nutrition