Buttermilk Wheat Bread

4.7
(121)

A very soft bread. I love how it smells right when it comes out of the bread machine.

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Prep Time:
8 mins
Cook Time:
6 hrs
Total Time:
6 hrs 8 mins
Servings:
12
Yield:
1 to 2 - pound loaf

Ingredients

  • 1 ½ cups buttermilk

  • 1 ½ tablespoons butter, melted

  • 2 tablespoons white sugar

  • ¾ teaspoon salt

  • 3 cups all-purpose flour

  • cup whole wheat flour

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Nutrition Facts (per serving)

160 Calories
2g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 160
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 189mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 5g
Vitamin C 0mg 2%
Calcium 42mg 3%
Iron 2mg 9%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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