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My review
Easy, Cheesy Zucchini Bake
SUMMERADD
"Perfect for a fast weekday meal. It's healthy, delicious, even low-carb. And so simple! Zucchini baked with spaghetti sauce, ground turkey, corn, and smothered with cheese. Try it with a can of diced tomatoes added to the sauce."
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Ingredients
50 m servings 534 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Brown turkey in a large skillet over medium heat. Drain fat.
- Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
- Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 534 calories; 25.2 g fat; 43.8 g carbohydrates; 36.9 g protein; 120 mg cholesterol; 1290 mg sodium. Full nutrition
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Reviews
Read all reviews 103124 Ratings
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Most helpful positive review
7/12/2007
This was good, will make again. I pretty much followed recipe, but based on others having problems with zuchinni, I melted a little butter & sauteed the zuchinni until the started to brown sligh...
Most helpful critical review
4/30/2008
I don't know about this dish... it needs seasoning and a few tweaks. I added 2 cloves of garlic, chopped, while browning ground beef (had it thawed out already, so used it instead of turkey). I ...
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7/12/2007
This was good, will make again. I pretty much followed recipe, but based on others having problems with zuchinni, I melted a little butter & sauteed the zuchinni until the started to brown sligh...
11/13/2007
This was such a good, simple and nutritious recipe. I did omit the corn, added onion, garlic, and italian seasoning, and served it over large macaroni noodles to increase the kid appeal. My kids...
4/30/2008
I don't know about this dish... it needs seasoning and a few tweaks. I added 2 cloves of garlic, chopped, while browning ground beef (had it thawed out already, so used it instead of turkey). I ...
9/12/2008
My family liked this recipe even if they are not fans of zucchini however I did make some changes because of the reviews. Here are the changes I’ve made……I sautéed onions, garlic and fresh mush...
8/2/2006
My husband and I loved this, although I did make one change: Instead of using halved fresh zucchini, I used a bag of frozen sliced zucchini. It still came out great, though, and I can't wait to ...
7/21/2008
This is the BEST squash recipe ever! My family isnt really big on squash - however, everyone loved this! I moted the corn, sauteed the turkey with garlic powder, italian seasoning, and a bit of ...
12/30/2010
I ended up slicing the zucchini in circles, though I don't really remember why now (I think it had something to do with the shape of my baking dish) and I added onions, mushrooms and more cheese...
12/30/2006
My husband liked this. It wasn't to watery for me. When I covered it with foil I poked a few holes in it to let the steam escape. It seemed to work. I will do this one again. Maybe add some...