Recipes Easy, Cheesy Zucchini Bake 4.1 (130) 107 Reviews 15 Photos Perfect for a fast weekday meal. It's healthy, delicious, even low-carb. And so simple! Zucchini baked with spaghetti sauce, ground turkey, corn, and smothered with cheese. Try it with a can of diced tomatoes added to the sauce. Recipe by SUMMERADD Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground turkey 2 large zucchini, halved lengthwise 3 cups spaghetti sauce 1 (8.75 ounce) can whole kernel corn, drained 1 cup shredded Mexican cheese blend Directions Preheat oven to 350 degrees F (175 degrees C). Brown turkey in a large skillet over medium heat. Drain fat. Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil. Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes. I Made It Print Nutrition Facts (per serving) 534 Calories 25g Fat 44g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 534 % Daily Value * Total Fat 25g 32% Saturated Fat 11g 56% Cholesterol 120mg 40% Sodium 1290mg 56% Total Carbohydrate 44g 16% Dietary Fiber 8g 28% Total Sugars 21g Protein 37g Vitamin C 32mg 158% Calcium 305mg 23% Iron 4mg 22% Potassium 1347mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved