Rating: 4 stars
124 Ratings
  • 5 star values: 59
  • 4 star values: 40
  • 3 star values: 20
  • 2 star values: 2
  • 1 star values: 3

Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!

Recipe Summary

cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.

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  • Preheat the grill for high heat.

  • Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

209 calories; protein 25g; carbohydrates 6.6g; fat 9.9g; cholesterol 67.2mg; sodium 60.6mg. Full Nutrition
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