Chicken Spaghetti Casserole I

4.3
(347)

For some reason or another, this seems to be a favorite of the men in my family.

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33
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33
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups cooked, cubed chicken meat

  • 8 ounces spaghetti, broken into pieces

  • ¼ cup chopped pimento peppers

  • ¼ cup chopped green bell pepper

  • ½ cup chopped onion

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¼ cup white wine

  • 2 cups shredded Cheddar cheese

  • salt and pepper to taste

Directions

  1. Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

Nutrition Facts (per serving)

466 Calories
19g Fat
34g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 466
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 48%
Cholesterol 99mg 33%
Sodium 618mg 27%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 37g
Vitamin C 13mg 64%
Calcium 301mg 23%
Iron 3mg 17%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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