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Buffalo Chicken Wings I
January 16, 2006

I make a similar recipe but like a thicker sauce like some of the others who rated this recipe. Add about 1/2 tbs of flour to the melted butter to create a roux. Then add your hot sauce and vinegar. Also, lightly flour dust the wings prior to frying. Use Marie's Blue Cheese Dressing with added crumbled blue cheese and serve with celery sticks and you have an awesome appetizer/meal.

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