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Buffalo Chicken Wings I
Reviews:
September 07, 2002

These wings are sooo good! I bake mine in the oven for 45 minutes at 425 on the broiler pan so the grease can fall off, then toss them in the crockpot for spicy coating. Maybe that's a *little* healthier ;) My husband doesn't like very spicy food and these were perfect for him (I added tabasco to mine before serving).

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