Swedish Sour Cream and Caviar Sauce for Salmon
Ingredients10 m servings 293
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Per Serving: 293 calories; 30.2 3.4 5.2 131 291 Full nutrition
ReviewsRead all reviews 6
I live here in Sweden and can buy the commercial variety of this.. but this recipie is fantastic,, even better than the store-bought one!
I served this with salmon puffs as well as melba toasts. I love the saltiness. It's similar to Taramosalata.
Stunning. Very difficult to fault this receipe. Add fresh chopped Chives and a dash of Paprika powder for color. Note this receipe makes a lot of sauce!
Very good. I made some minor changes, I added chopped chives as well as dill. And I left out the creme fresh, since I didn't have time to go to the store. It was a hit at my Sweish themed party ...
Great salmon/caviar recipe! Very colorful and bright. I almost took one star away for being a little too salty, but decided against it.