Recipes

Swedish Sour Cream and Caviar Sauce for Salmon

Name: Swedish Sour Cream and Caviar Sauce for Salmon
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup sour cream; 1 (8 ounce) container creme fraiche; 0.5 cup mayonnaise; 4 tablespoons chopped fresh dill; 1 pinch white pepper; 3.5 ounces red lumpfish caviar

4.5

(8)

6 Reviews

1 Photo

The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.

Recipe by Myleen Sagrado Sjödin

Published on March 21, 2018

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup sour cream
1 (8 ounce) container creme fraiche
½ cup mayonnaise
4 tablespoons chopped fresh dill
1 pinch white pepper
3 ½ ounces red lumpfish caviar

Directions

In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

293	Calories
30g	Fat
3g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 30g	39%
Saturated Fat 13g	65%
Cholesterol 131mg	44%
Sodium 291mg	13%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 5g
Vitamin C 2mg	10%
Calcium 73mg	6%
Iron 2mg	9%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.