Ingredients1 h servings 146 cals
- Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.
Per Serving: 146 calories; 2.5 g fat; 28.8 g carbohydrates; 4.3 g protein; 5 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 5
So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs...
These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.
This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.
This was great! Next time I will throw in some bell pepper to add a little color, but the taste is fantastic.