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My review
Cindy's Southern Vegetable Delight
SYNDI111
"This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables."
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Ingredients
1 h servings 146 calsOriginal recipe yields 6 servings
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Per Serving: 146 calories; 2.5 g fat; 28.8 g carbohydrates; 4.3 g protein; 5 mg cholesterol; 27 mg sodium. Full nutrition
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5/31/2009
So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs...
10/18/2006
These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.
7/28/2011
This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.
8/6/2010
This was great! Next time I will throw in some bell pepper to add a little color, but the taste is fantastic.
8/20/2016
Great new way to use summer veggies especially yellow squash.