Skip to main content New<> this month
Get the Allrecipes magazine

Cindy's Southern Vegetable Delight

Rated as 3.8 out of 5 Stars

"This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables."
Added to shopping list. Go to shopping list.


1 h servings 146
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

Nutrition Facts

Per Serving: 146 calories; 2.5 28.8 4.3 5 27 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs...

These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.

This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.

This was great! Next time I will throw in some bell pepper to add a little color, but the taste is fantastic.

Great new way to use summer veggies especially yellow squash.