Cindy's Southern Vegetable Delight

Rating: 3.8 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.

By SYNDI111

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

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Nutrition Facts

Per Serving:
146 calories; protein 4.3g; carbohydrates 28.8g; fat 2.5g; cholesterol 5.1mg; sodium 27.5mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

gapch1026
Rating: 4 stars
06/01/2009
So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs of fresh thyme before adding the squash & tomatoes. This was great with marinated grilled "Unbelievable Chicken" from AR. Read More
Helpful
(7)

Most helpful critical review

caroline
Rating: 3 stars
10/18/2006
These are so simple and are so good and gues what? Their healthy i love them their great with any meal and so easy to prepare. Read More
Helpful
(7)
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
caroline
Rating: 3 stars
10/18/2006
These are so simple and are so good and gues what? Their healthy i love them their great with any meal and so easy to prepare. Read More
Helpful
(7)
gapch1026
Rating: 4 stars
06/01/2009
So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs of fresh thyme before adding the squash & tomatoes. This was great with marinated grilled "Unbelievable Chicken" from AR. Read More
Helpful
(7)
Alaina Rodgers
Rating: 4 stars
08/06/2010
This was great! Next time I will throw in some bell pepper to add a little color but the taste is fantastic. Read More
Helpful
(3)
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JoannaV
Rating: 4 stars
08/01/2011
This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple ie all the goodness is in the freshness of the vegetables. Read More
Helpful
(3)
Teena Simmons Smelser
Rating: 4 stars
08/21/2016
Great new way to use summer veggies especially yellow squash. Read More
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