Rating: 4.5 stars
71 Ratings
  • 5 star values: 43
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

  • Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

Nutrition Facts

975 calories; protein 55.9g; carbohydrates 46.8g; fat 63.6g; cholesterol 205.8mg; sodium 1624.1mg. Full Nutrition
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