-
-
My review
Monster Sour Cream Enchiladas
Teri Barker
"Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 975Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
- Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5774 Ratings
-
-
-
-
-
Most helpful positive review
9/4/2002
Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper jack cheeses, which I also placed inside the enchilada. Also, instead of the cream of chicken soup, I...
Most helpful critical review
11/16/2010
Needs more seasoning. Will have to try some different things next time. The muenster and colby was awesome.
Most helpful
Most positive
Least positive
Newest
9/4/2002
Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper jack cheeses, which I also placed inside the enchilada. Also, instead of the cream of chicken soup, I...
8/31/2002
My husband will never leave me now! He took one bite of this and vowed his undying love!!!!You have to make these, they are soooo easy and absolutely delicious! I made chicken, also beef- season...
2/13/2001
These enchiladas are very yummy and very filling. I substituted 1 lb of chicken breasts for 3 lb chicken meat and 1 cup of cactus salsa for 1 cup of chilis.
11/12/2000
This recipe is delicious! Thanks Teri! Next time I might reduce the amount of sauce used, but other than that, everyone loved them! Closest thing to Lean Cuisine Chicken Enchilada Sousa yet!
9/9/2000
My husband and I loved this recipe!! The muenster cheese adds a great flavor!
10/21/2010
This was the best recipe we've made yet from this site!!! DEEEELISH! We loved it so much, I made sure to come back and do a review. For those people that didn't use the 2 cheeses, you are MIS...
10/19/2010
My husband thought it was delicious. I loved it too, but didn't give it five stars because it turned out more like a casserole vs. enchiladas. It had a great taste and I will definitely make i...
11/20/2000
These were excellent!! My family asked for seconds and thirds of these. My kids really loved them, which is a definite plus!
2/13/2008
This was soooooo good! An hour was about 5-7 minutes too long on the cooking time. I was frustrated that the grocery store didn't have shredded muenster cheese available. Nor did they have it av...