Rating: 4 stars 4.2
796 Ratings
  • 5 star values: 373
  • 4 star values: 271
  • 3 star values: 105
  • 2 star values: 34
  • 1 star values: 13

A quick, healthy way to use some of that zucchini from your garden!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 475 degrees F (245 degrees C).

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  • In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.

  • Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Nutrition Facts

92 calories; protein 6.1g; carbohydrates 13.8g; fat 1.7g; cholesterol 2.4mg; sodium 339.6mg. Full Nutrition
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