Talerini

Rating: 3.63 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!

By RLJAYW
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.

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  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.

  • Bake for 20 minutes in the preheated oven, until the cheese is melted.

Nutrition Facts

Per Serving:
502.7 calories; 29.4 g protein; 40.2 g carbohydrates; 116.9 mg cholesterol; 801.2 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

RLJAYW
Rating: 5 stars
12/31/2005
i am the poster of this recipe and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this helps future people who attempt this recipe. Read More
Helpful
(13)

Most helpful critical review

Jerry
Rating: 2 stars
09/18/2005
Much too bland for my taste. I had to add salt pepper garlic more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe. Read More
Helpful
(7)
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
RLJAYW
Rating: 5 stars
12/31/2005
i am the poster of this recipe and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this helps future people who attempt this recipe. Read More
Helpful
(13)
RLJAYW
Rating: 5 stars
12/31/2005
i am the poster of this recipe and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this helps future people who attempt this recipe. Read More
Helpful
(13)
Jerry
Rating: 2 stars
09/17/2005
Much too bland for my taste. I had to add salt pepper garlic more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe. Read More
Helpful
(7)
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ephesians31719
Rating: 5 stars
02/14/2011
We fry the meat with onion and garlic and use spaghetti sauce instead of the tomato sauce. We also use sliced cheese instead of cheddar. It is a family favorite. Read More
Helpful
(3)
HALFFINGR
Rating: 3 stars
04/05/2007
Extra easy to make minimal ingredients. I doubled the Chili Powder and used Ground Turkey. My Son(18)thought it was great too bland for my taste though. Read More
Helpful
(2)
PULLEYHEATHER
Rating: 3 stars
10/15/2005
This was just too bland. I used 2 cans of tomato sauce and also added salt pepper and garlic. Sadly it didn't help. It was boring. Read More
Helpful
(1)
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Laura
Rating: 3 stars
01/16/2008
As is very bland. However great base to start with. 2nd time I omitted the chili powder and used 1 packet of beef stew seasoning. I covered the whole thing with mashed potatoes and then baked. It was a big hit. Read More
Helpful
(1)
MRSPEACOCK
Rating: 4 stars
09/19/2005
This was very good although it needed more tomato sauce. I topped it with French fried onions instead of cheese. Read More
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