Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 (16 ounce) container sour cream; 1 (16 ounce) jar salsa; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (8 ounce) can chili beans, drained; 0.25 cup diced onion; 6 (12 inch) flour tortillas, cut into strips; 6 skinless, boneless chicken breast halves - cooked and shredded; 4 cups shredded Cheddar cheese

4.4

(732)

536 Reviews

11 Photos

A great chicken enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice. It's best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad if desired.

Recipe by Anya

Updated on September 8, 2022

11

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) can chili beans, drained
¼ cup diced onion
6 (12 inch) flour tortillas, cut into strips
6 skinless, boneless chicken breast halves - cooked and shredded
4 cups shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix sour cream, salsa, condensed soup, chili beans, and onion in a large bowl.
Layer the bottom of a 9x13-inch baking dish with 1/3 of the tortilla strips. Top with 1/3 of the chicken, 1/3 of the sour cream mixture, and 1/3 of the Cheddar cheese. Repeat layering with remaining ingredients.
Bake in the preheated oven until golden and bubbly, 20 to 30 minutes. Let stand about 10 minutes.

Nutrition Facts (per serving)

537	Calories
28g	Fat
40g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 537
% Daily Value *
Total Fat 28g	36%
Saturated Fat 15g	74%
Cholesterol 95mg	32%
Sodium 1131mg	49%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 31g
Vitamin C 2mg	9%
Calcium 417mg	32%
Iron 3mg	18%
Potassium 467mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.