Marinated Peppers

4.6
(74)

Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.

roasted marinated multicolor peppers
13
13
13
13
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 1 red bell pepper

  • 1 green bell pepper

  • 1 yellow bell pepper

  • 1 ½ cloves garlic, sliced

  • 1 tablespoon balsamic vinegar

  • ¼ cup extra virgin olive oil

  • ½ teaspoon chopped fresh basil

  • ½ teaspoon chopped fresh parsley

  • salt and pepper to taste

Directions

  1. Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.

  2. Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.

  3. Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.

Nutrition Facts (per serving)

205 Calories
19g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 205
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 14%
Sodium 5mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 1g
Vitamin C 156mg 781%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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