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Reviews for: Photos of Easy Shake and Bake Chicken
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1 of 543
add onion powder garlic powder and parmesean cheese....adds extra punch...this is a very easy recipe... 1-2-3 and it's done.
Helpful
(67)
Replace the flour with 50/50 bread or corn flake crumbs and freshly grated parmisan cheese. Onion and garlic wouldn't be out of place either as well as a pinch of cayanne.
Helpful
(53)
This was very good. I did chang two things. I used boneless skinless breast (less fat and calories) and instead of butter in the pan I brushed the chicken with olive oil before coating and bake less time. The chicken was moist and tasty and the change to olive oil reduced the fat and calories and also gave me one of my daily healthy oils for weight watchers.
Helpful
(49)
This is my go to favorite!! Over time in an attempt to make it healthier I've started doubling the recipe and making it with whole wheat flour oat or wheat bran and some flax meal. I also coat my pan with olive oil instead of butter. LOVE IT!!
Helpful
(24)
Add some a garlic and onion spices and a little parmesan. Cayenne powder Seasoning salt instead of regular salt Bell's Poultry Seasoning Make sure chicken skin is dry before coating Spray foil lined pan or use cast iron pan
Helpful
(23)
I followed the recipe as written and it was delicious! You may want to double up the spices for more flavor though. That's what I did the second time around because I loved this recipe and I knew that if I doubled it it would be better and I was right!
Helpful
(17)
I've made this several times both with and without the skin on the chicken. both are good. To make this with olive oil instead of butter use about half the oil as there is butter called for (so for 6 servings use 1/4 to 1/3 of a cup). Put the oil in the bottom of your pan but DON'T put the pan in the oven until it is almost done preheating--when it reaches about 375 or 400 degrees depending on how quickly your oven heats. this will allow the oil to get hot and then sear the chicken without smoking. then just cook as directed.
Helpful
(17)
very nice taste only problem smoked my house right out cooking on that temp and prob my fault used a glass pyrex 9x13 and it freaking blew up in my oven when I was about to take it out though we were hungry and looked and said it was fine and ate it we r still alive and not bleeding internally so we r good lol..will make again with metal pan still smoked alot though...and yes I did double spices also...
Helpful
(16)
I use italian breadcrumbs with the flour. Add any type of spices that you like. Instead of butter I use butter flavored pam. Cuts down the the calories.
Helpful
(15)
Hubby prepared it using chicken breasts and it was a total disappointment. The chicken was extremely dry and not edible at all!! Better luck next time!
Helpful
(1)
