Rating: 4.5 stars
759 Ratings
  • 5 star values: 465
  • 4 star values: 208
  • 3 star values: 60
  • 2 star values: 19
  • 1 star values: 7

This is a quick dinner and very enjoyable!

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.

  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts

460 calories; protein 31.9g; carbohydrates 8.2g; fat 32.6g; cholesterol 137.7mg; sodium 590.1mg. Full Nutrition
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