Easy Shake and Bake Chicken

Name: Easy Shake and Bake Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 pounds chicken, cut into pieces; 0.5 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 0.25 teaspoon sage; 0.25 teaspoon ground black pepper; 0.5 cup butter

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Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner!

Recipe by Candy

Updated on March 6, 2023

39

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

Jump to Nutrition Facts

Ingredients

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Directions

Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.

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Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.

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Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.

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Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Serve hot and enjoy!

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Nutrition Facts (per serving)

460	Calories
33g	Fat
8g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 460
% Daily Value *
Total Fat 33g	42%
Saturated Fat 15g	73%
Cholesterol 138mg	46%
Sodium 590mg	26%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 32g
Vitamin C 0mg	2%
Calcium 23mg	2%
Iron 2mg	12%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.